Savoury menu

Homemade eggplant caviar & toasted bread with olive oil

A fresh, rustic starter, flavored with garlic, lemon and Provencal herbs.

12€

Enjoy traditional dishes prepared with local, seasonal ingredients.

Warm goat cheese salad on country toast, lavender honey

A blend of crunchy greens, melting cheese and a touch of local sweetness.

12€

Provençal stew with red wine & fresh tagliatelle

Slowly simmered beef with carrots, olives, bacon and Luberon red wine.

18€

Cod brandade au gratin & fresh herb mesclun

18€

A creamy Nîmes speciality with garlic, olive oil and potatoes.

Fine tart with Solliès figs & rosemary cream

Crispy pastry, sweet figs, Provençal floral touch.

8€

8€

Orange blossom crème brûlée

A revisited classic with southern accents, caramelized crust and delicate fragrance.